Cake recipe without egg

Birthday cake recipe

Here we have delicious cake recipes from Eggless Cake Recipes

When you taste eggplant cake, you will immediately realize that it does not contain eggs.

There is no doubt that eggplant cakes are just as delicious but with the use of egg substitutes, you will notice a slight difference in their texture and taste.

Although there are many options that can replace eggs. But that doesn't mean it. A useful combination is a vinegar and baking soda, which help make your eggplant cake light and fluffy.

Everyone loves cakes. However, sometimes our friends are not in the mood to eat cakes with eggs. So they are also super easy

You need to make sure the ingredients are in order to mix well and make a fluffy batter: - The options used for the eggs should also be perfect for the different flavors of the eggless cake.

If you want to learn the process of making egg-free cakes. This is the most common and is definitely a light and very tasty cake that can be eaten during tea or as a snack.

Cake recipe without egg

Cake recipe without egg required

1 ½ cup all-purpose flour

1 teaspoon baking powder and 1/2 teaspoon baking soda

1 cup yogurt

4 cups granulated sugar

1/2 cup cookie cooking oil and 1 teaspoon vanilla extract butter.

It is very important to pull the oven to make an egg-free cake

Add the flour to the dough and take another bowl to mix the yogurt and sugar in it.

Cake recipe without egg method

First, preheat the oven to 1 degree for 8 to 10 minutes and lubricate the baking pan with oil or melted

Mix the yogurt and sugar well and add to the mixture with baking powder and baking soda.

Let the mixture sit for 4 to 5 minutes and then add the cooking oil.

Finally, add vanilla extract to the mixture and add the added flour.

Put the flour in a better pan and bake for 30 to 35 minutes.

Test with a toothpick and if it comes out clean

your eggless sponge cake is ready to eat.

Cake recipe without egg tips

To prevent the cake from sticking, you should loosen the dry and wet ingredients.

This way your cake will be spongy.

When you bake an eagles cake, it is very important to preheat the oven. This spreads heat evenly throughout the oven and makes your cake super fluffy.

Place the baking pan in the middle of the microwave for the best baking.

If you are not using eggs in the mixture, you should not dissolve the flour. By doing this, the cake will sink in the middle, which will be a raw and slightly burnt cake.

But don't forget that the cake must be well mixed with sugar to make it thick.

I hope you like it this without egg cake recipe

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