Dum Aloo (potato) Recipe

Dum Aloo is famous in every household in India

We all know that potato is the king of vegetables. With this, we can make a lot of vegetables, such as potato vegetable, potato fry, potato bhaji, dum potato, potato pakodi, etc.

Dum Aloo is famous in every household in India. This is a dish that everyone loves to cook and cook.

Dum Aloo is a very tasty and delicious dish. It is very easy to create. Mostly everyone likes it. It also looks attractive.

Dum Aloo has a very spicy, peppery and fragrant flavor. The fragrance that comes in the way of making it captivates everyone.

A feature of Dum Aloo is that it does not take much material nor much time. You can make this special dish in a while.

Dum Aloo is very easy to make. All the ingredients for making it are available at home. If you want to make something different at home, you can still make potatoes yourself.

We have brought you an easy method with the help of which you can make potatoes very quickly. Follow the method given below and make everyone happy by making amazing potatoes.

This is a dish that everyone loves to cook and cook.

Time to make the dum potato recipe

It takes 25 minutes to make the dum potato. It takes 10 minutes to prepare.

Material

Dum Aloo Recipe

400-gram potato
3 tomatoes
2 green chilies
1 piece ginger
1/2 tsp cumin seeds
1/2 tsp turmeric
1 tsp coriander
50-gram cream
50 grams curd
2 tsp oil
1/4 tsp garam masala
1 tsp chili
Salt to taste

How to make Dum Aloo Recipe

Method of dum aloo recipe

To make Dum Aloo, first, peel and clean the boiled potatoes and pierce them with the help of a knife or cut.

Now heat the oil in the pan, put these potatoes in it, and fry it on low flame. When all the potatoes are fried, take them out in a vessel.

After doing so, add tomatoes, ginger, green chilies in the grinder and grind them.

Take out this mixture.

Put the oil on the gas, add oil to it, add cumin, now add turmeric, coriander, garam masala,

and cream and mix well.

Now add the ground mixture to it. Mix all this mixture well.

Now add salt and red chili to this mixture and fry well. After doing this, when the oil starts separating from the spices, add curd, and mix it.

After cooking for some time, add water according to the curry when it starts boiling, adds fried potatoes, and mix all the mixture well.

Leave it to cook for a while. After 3-5 minutes, watch your hot potato is ready.

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Dum Aloo (potato) Recipe