Kabuli Chana Masala (Chickpea gram) Recipe

How to make Kabuli Chana

Chole, also known as Chana Masala, Kabuli Chana, etc., is very popular in India as well as all over the world. Chickpeas are rich in protein and fiber, so for those people who adopt vegetarianism abroad,

it is a very good substitute for protein. In Indian markets, chickpeas of rice or chickpeas bhature are usually visible. Chole bhatures in India are seen at all fast food joints, in restaurants, and sometimes even in 5-star hotels.

Its taste is so delicious and it is so delicious to eat that you cannot even think. You will also eat and say why not told before. Its name is white chickpeas, it does not take much time to make them.

Everyone has a different method of making chickpeas. Some people like Pindi style very dry chickpeas, while some people like chickpeas steeped in lots of curries.

Here we are sharing the recipe of a favorite chole of our family, you can serve the chickpeas with bhathur but it also looks good with roti and rice. So you can also make it delicious Material

Chana Masala Recipe

Chana Masala Recipe Material

Cook time: 26 to 30 minutes
Ingredients (for 5-6 people)
Chole / Chickpea Chana 1 ½ cup
Teabags 1
Salt 2 teaspoons
Bay leaf 2
Large cardamom 2
Tomatoes 1 medium
Onion 1 & 2 medium
Green Chili 2
Ginger 1 ½ inch
Ground bud Chili ¼ tsp
Grotto Kalong 6-7
Garam Masala 1 teaspoon
Coriander powder 2 tsp
Chola Masala 1 Tbsp
Mango powder ½ -1 teaspoon
Oil 2-4 tablespoons
Chopped coriander leaves 2 tbsp

Chana Masala Recipe

Clean and wash the Kabuli gram. Now soak it in about 3-5 cups of water overnight.
Boil the soaked Kabuli chana in a pressure cooker on a medium to low heat with 1 teaspoon of salt, 1 teaspoon of tea, 2 big cardamoms and bay leaves. It takes 17-20 minutes for the gram to boil. In about 2-3 whistles, the gram melts well.

Peel and wash the onion and ginger.the stem Remove of green chili wash it and wash it. Finely chop them, grind them finely in a blender or grinder. Remove from mixer and keep aside.
Wash and cut tomatoes into 3 pieces. Now grind it fine in a blender or grinder.

Heat oil in a pan. Now add onion paste and fry till onion turns golden. It takes about 8 minutes. Now add garam masala, chickpeas masala, crushed black pepper, cottage cloves, coriander powder, mango powder and the remaining 1 tsp salt and fry for 1 minute. Now add tomato puree and fry till the spices leave the oil.

Now remove the tea bundle from the boiled chickpeas and add the chickpeas to the spices. Mix well If the chickpeas are very thick, then you add some more water and then cook the chickpeas. Allow the chickpeas to cook well with the spices for about 10 minutes.

Chole is now ready, garnish with green coriander and serve these delicious chickpeas.
You can serve these delicious chickpeas with rice or any roti, but the pair of chickpeas is mixed with Bhature. Chole Bhature is famous all over India ...

Suggestions:

I like the brown color in the chickpeas, for this I have used a teabag while boiling the chickpeas. It also gives a sweet fragrance to the chickpeas with color. I have also used large cardamom which makes it easy to digest chickpeas.

If you do not have all the spices, you can also make chickpeas by adding 2-3 tbsp of chickpeas masala in place of them.

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Great white chickpeas are ready to taste

I Hope You like Chana masala recipe

Thank You

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