How To Make shahi Paneer (Royal Cheese) without onions Shahi Paneer Recipe

Make tasty Shahi Paneer (royal cheese) without onions

 shahi Paneer (Royal Cheese)

how to make Shahi Paneer  (Royal Cheese)  

Today we will tell you the recipe for making Shahi Paneer (royal cheese) 

without onions, which everyone will love.

Ingredients  

Cheese - 250 gms

Peanuts - 1 tsp

Melon Seeds - 1 tsp 

Poppy - 1 tsp 

Ginger and Green 

Chili Paste - 1 tsp 

Coriander Powder - 1 tsp 

Cashew - 5 to 6 

Red Chili Powder - ½ Spoon

Ghee - 1 tsp 

Oil - 1 tsp 

Black Pepper Powder - Pinch 

Sugar - 1 tsp 

Tomato Puree - 1 cup 

Milk - 1 cup 

Fresh Yogurt - 2 tsp

Cream - 2 tsp 

Kasuri Methi- 1 teaspoon 

turmeric powder - 1 teaspoon 

Shahi Paneer (royal cheese) masala - 1 teaspoon 

salt - as per taste

The method of making

* First soak peanuts, melon seeds, poppy seeds and cashews for 4-5 hours. Then blend them and 

make seafood paste.

* Heat oil in a pan, fry cumin seeds and prepared paste in it. 

*Then mix in the ginger, pepper, tomato 

pasta, salt, ania powder, red chilli, turmeric powder, and roast it on a light heat.

*  Now mix yoghurt and cream in it and fry for one minute. Then add cheese and cook it.

 Shahi Paneer (Royal Cheese)

*  Then add garam masala and miso fries in it. 

*Now add milk or cream in it and bake for 2-3 minutes.

*  When it is well cooked, turn off the gas.

* For garnish, add a little ghee, green onion and grated cheese.

Your Shahi Paneer (royal cheese) is ready. Now serve it hot.

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