How to make chicken pasta | How to make chicken pasta in white sauce

Chicken pasta 

Chicken pasta can be made at home. 

Now let's see how to make chicken pasta. 

 Pasta - 500 g 

Chicken - 300 g (boneless) 

Carrots - 50 g 

Beans - 50 g 

Broccoli - 50 g 

Green pumpkin - 50 g 

Green peas - 50 g 

Large onion - 1 

Tomato sauce - 50 g 

Green chili - 1 

Garlic - 1 tooth 

Coriander - 1 tbsp 

Chili - 1 tbsp 

Turmeric - 1/2 tbsp 

Garam masala powder - 1/2 tsp 

Cheese scrambled - preferred size Oil, water, salt - the required amount Procedure: 

* Chop 1/2 inch pieces of paprika. 

* Cut the chicken into small pieces and rinse well. 

* Cut large onions, carrots, and beans into 1-inch pieces. 

* Chop the garlic powder. 

* In a pan add 1/2 teaspoon of oil and saute for a few minutes, adding a little salt to both the paprika and broccoli. Fry in half a saucepan. Keep the worries private. 

* In a pan, boil enough water (pasta to boil), a little salt, and oil. Stir frequently until the pasta is cooked. 

* Take some of the pasta from the boiling water and leave it alone. Starch is high in pasta boiled water. 

* Drain the remaining water, pour the cold water back into it, cool the pasta, and drain the water separately. 

* In a pan, add the chopped garlic and stir well, then add the onion and green chilies till golden. 

* Add all the chopped vegetables, and salt as needed, cover, and boil. Sprinkle a little water and let boil for 5 minutes. 

* When vegetables are cut in half, add chicken and saute. 

* Next add all the spices and add water to make the chicken boil. 

* When the chicken is half boiled add tomato sauce, boiled paprika, broccoli, and pasta boiled water. 

* Add the baked pasta with the spices and stir for 5 minutes. 

* Sprinkle cheese over pasta before serving. 

* Read this and share with us how it tasted. And send your comments Also