Rice Kheer Recipe | Kheer Recipe Easy Make At Home
Rice Kheer Recipe
The taste of rice pudding is sweet and aromatic.
Rice pudding is a delicious sweet which is popular all over India and is also easy to make. If you suddenly want to eat sweet, then you can make rice pudding instantly, this is a home-made dish that you will eat with fondness all the time.
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| Rice Kheer Recipe |
It does not take much time to make it. Be it any festival or you feel like eating it yourself, you can make it instantly. Whatever ingredients are needed to make it, it is easily found in every kitchen.
Rice Kheer Taste
The taste of rice pudding is sweet and aromatic. A lot of nuts are added to it, which makes its taste even more delicious and wonderful. While making it, its fragrance spreads far and wide which is liked by all.
Rice Kheer Famous
Rice pudding is famous everywhere. Whether there is a small function, a puja or a festival, rice pudding is made in your house and everyone likes it very much.
Rice Kheer Specialty
The most special feature of rice pudding is that it is the most delicious sweet made in short time and content. And everybody likes it too.
Everybody likes a rice pudding with great taste. If a guest comes to your house suddenly and you are unable to bring sweet from the market, then you can quickly make delicious rice pudding and feed everyone. It does not take much time to make it.
Today we have brought to you an easy method with the help of which you can make delicious and wonderful rice pudding immediately. Follow the method given below and make everyone happy by making delicious rice pudding.
Rice Kheer Material
- 1/2 cup Rice Basmati
- 1/2 cup sugar
- 1 cup water
- 1 kilo milk
- 1 tsp ghee
- 1 tsp cashew chopped
- 1 tsp raisins
- 4 cardamom
Method How To Make Rice Kheer
To make rice pudding, first of all take rice, wash them with clean water and then soak them in water for some time. Doing this will make your pudding tastier.
Now take a big vessel, add milk to it and keep it on the gas for heating. After some time, when the milk starts boiling, then add the soaked rice to the milk and keep stirring them with the help of spoon.
Doing this while running milk and rice, your milk and rice will not burn.
Cook the milk rice for 3-5 minutes. When rice starts to soften, add cashews and raisins and mix it.
After some time when you feel that both dry fruits and rice have cooked well,
then add sugar and mix it.
After this, leave the kheer on the gas to cook, it will take some time. Keep stirring the kheer continuously. After some time your pudding will start to thicken and turn off the gas.
Add cardamom to it and stir once.
Your delicious kheer is ready, put it in a hot bowl and survey all.
Serve Rice Kheer At Dinner
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