Fish Curry Recipe

Indian fish curry Recipe

This is the best way to make fish curry

We are telling you the best way to make fish curry.

Fish curry tastes great when eaten, fish stays in water, so it contains more iron.

If you become ill or have weakness, the doctor asks you to eat fish instead of chicken.

The fish cooks in a very short time.

But to get the real taste one must also know the right way to make it.

Fish Curry Recipe Material :-

Fish 2500 grams

Fish Curry Recipe
Medium size 1 onion paste
Mustard paste 1/2 cup
Garlic paste 2 tbsp
Ginger paste 2 tbsp
Tomato paste 1/4 cup
Oil half cup
Water 1 cup
Salt to taste
Red chili 1 tsp
Cumin seeds 1 tsp
Garam Masala 1 tsp
Turmeric 1 tsp

Recipe: Indian
Meal Type: Non-Veg
Time: 15 to 25 minutes

Fish Curry Recipe Method :-

Wash and clean the fish pieces.
Add a little turmeric and salt to the fish pieces and mix.
Heat oil in a pan.
When the oil is hot, add fish pieces and fry it.
Fry the pieces of fish once in a while.
Take these pieces out on a paper.

Curry looks fun to taste, the recipe is also easy
Now add cumin seeds in the oil and fry them.

After this, add onion and mustard paste and cook well.
When this paste is cooked well, add garlic, ginger and tomato paste to the oil,
cook till the oil leaves.

When the paste is cooked well, add the remaining spices and fry it for 3-4 minutes.
Then add water to it and let it boil in the curry.

This is how to make delicious and spicy masala fish curry
After boiling, add fried pieces of fish to the curry and cook it for 19 minutes.

Eat and feed the prepared fish curry with roti or rice.

I Hope You must have liked this Fish Curry Recipe method.